🫙 From the Spice Rack

ekoori

Name: ekoori
Ingredients: 3 tablespoon butter or vegetable oil; 1 small onion, finely chopped; 1/2 teaspoon peeled and finely grated ginger; 1 fresh hot green chile, finely chopped; 1 tablespoon finely chopped coriander; 1/8 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1 small tomato, peeled and chopped

Ekoori 3 tablespoons butter or vegetable oil 1 small onion, finely chopped 1/2 teaspoon peeled and finely grated ginger 1 fresh hot green chile, finely chopped 1 tablespoon finely ...

indianmaineasy

Ingredients8 items

Ingredients

3tablespoonbutter or vegetable oil
1small onion, finely chopped
1/2teaspoonpeeled and finely grated ginger
1fresh hot green chile, finely chopped
1tablespoonfinely chopped coriander
1/8teaspoonground turmeric
1/2teaspoonground cumin
1small tomato, peeled and chopped

Directions

1
Ekoori 3 tablespoons butter or vegetable oil 1 small onion, finely chopped 1/2 teaspoon peeled and finely grated ginger 1 fresh hot green ch
2
Add the onion and sauté until soft
3
Add ginger, chile, fresh coriander, turmeric, cumin and tomato
4
Stir and cook for 3 to 4 minutes until tomatoes are soft
5
Put in the beaten eggs and season lightly
6
Stir the eggs gently until they form thick curds
7
Cook the scrambled eggs to desired consistency
8
Serve with toast or Indian bread.

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