🫙 From the Spice Rack
salt rising bread
Salt Rising Bread 2 1/2 cups potatoes, sliced 2 tablespoons cornmeal 1 1/2 tablespoons salt 1 quart boiling water 1 1/2 teaspoons granulated sugar 1 teaspoon baking soda 1 cup warm...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups potatoes, sliced
- 2tablespooncornmeal
- 11/2 tablespoons salt
- 1quart boiling water
- 11/2 teaspoons granulated sugar
- 1teaspoonbaking soda
- 1cupwarm milk
- 1tablespoonshortening, melted
Directions
- 1
Salt Rising Bread 2 1/2 cups potatoes, sliced 2 tablespoons cornmeal 1 1/2 tablespoons salt 1 quart boiling water 1 1/2 teaspoons granulated
- 2
Add boiling water and stir until salt has dissolved
- 3
Cover and keep warm from noon to the following morning
- 4
Drain off liquid into a large bowl
- 5
Add the baking soda, 1 1/2 teaspoons sugar and 5 cups flour to the liquid
- 6
Stir until ingredients are well blended
- 7
This sponge should be the consistency of cake batter
- 8
Set mixture in a warm place, and let rise until light and full of bubbles