🫙 From the Spice Rack
chicken korma
1 (2 1/2 pound) cut-up chicken 2 cups yogurt 3 cloves garlic 2 medium onions, chopped 1 teaspoon paprika 2 teaspoons fresh ginger, chopped 2 teaspoons peanut or sunfl...
indianmaineasy
Ingredients8 items
Ingredients
- 1(2 1/2 pound) cut-up chicken
- 2cupyogurt
- 3clovegarlic
- 2medium onions, chopped
- 1teaspoonpaprika
- 2teaspoonfresh ginger, chopped
- 2teaspoonpeanut or sunflower oil
- 2teaspoonground coriander
Directions
- 1
Chicken Korma 1 (2 1/2 pound) cut-up chicken 2 cups yogurt 3 cloves garlic 2 medium onions, chopped 1 teaspoon paprika 2 teaspoons fresh gin
- 2
Heat oil in large heavy casserole
- 3
gently sauté remaining onion and garlic for 1 minute
- 4
Remove and set aside
- 5
Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric
- 6
Fry for a few minutes
- 7
Add the chicken
- 8
Pour enough water to cover and add remaining marinade