🫙 From the Spice Rack
basic balti sauce
Basic Balti Sauce 4 tablespoons vegetable oil 2 Spanish onions, chopped 3 garlic cloves, chopped 2 tablespoons finely chopped ginger 4 green chiles, chopped Seeds from 10 cardamom ...
indianmaineasy
Ingredients8 items
Ingredients
- 4tablespoonvegetable oil
- 2spanish onions, chopped
- 3garlic cloves, chopped
- 2tablespoonfinely chopped ginger
- 4green chiles, chopped
- 1tablespoonground coriander
- 1tablespoonpaprika
- 1tablespoonground cinnamon
Directions
- 1
Basic Balti Sauce 4 tablespoons vegetable oil 2 Spanish onions, chopped 3 garlic cloves, chopped 2 tablespoons finely chopped ginger 4 green
- 2
Add the chiles and cook for 2 minutes more
- 3
Add the remaining spices then stir for 30 seconds
- 4
Stir in the tomatoes, stock, lemon juice and rind
- 5
Bring to the boil then simmer uncovered for 30 minutes
- 6
Discard the lemon rind
- 7
The sauce is now ready to use or may be kept in the refrigerator for several days.