🫙 From the Spice Rack
zaffarani pullao
Zaffarani Pullao (Saffron Pilaf) 2 cups long-grain rice, preferably Basmati 3 to 4 fresh ripe peaches, or 1 (16ounce) can peaches in syrup, drained 6 tablespoons ghee or vegetable ...
indianmaineasy
Ingredients8 items
Ingredients
- 2cuplong-grain rice, preferably basmati
- 3to 4 fresh ripe peaches, or 1 (16ounce) can
- 6tablespoonghee or vegetable oil
- 1/4cupslivered blanched almonds
- 1/4cupunsalted pistachios
- 1medium onion, finely chopped
- 1(3-inch long) cinnamon stick
- 1cupmilk
Directions
- 1
Zaffarani Pullao (Saffron Pilaf) 2 cups long-grain rice, preferably Basmati 3 to 4 fresh ripe peaches, or 1 (16ounce) can peaches in syrup,
- 2
Drain the rice, reserving the water, and set aside
- 3
Cut the peaches lengthwise into 1/2-inch slices
- 4
Heat the ghee or oil in a large saucepan over moderate heat and sauté the peach slices until golden on both sides, 3 to 4 minutes
- 5
Remove with a slotted spoon and drain on paper towels
- 6
In the same ghee, sauté the almonds until golden brown, about 2 minutes
- 7
Remove and drain
- 8
Repeat with the pistachios