🫙 From the Spice Rack
vegetable biryani
Vegetable Biryani (Spiced Rice with Vegetables) 5 to 6 tablespoons vegetable oil plus 1/4 cup, divided 1 cup finely chopped onions, for garnish 2 tablespoons golden raisins, for ga...
indiansideeasy
Ingredients8 items
Ingredients
- 5to 6 tablespoons vegetable oil plus 1/4 cup, divided
- 1cupfinely chopped onions, for garnish
- 2tablespoongolden raisins, for garnish
- 2tablespoonsliced almonds, for garnish
- 21/2 cups indian basmati rice
- 2green cardamom pods
- 2to 3 (1-inch) cinnamon sticks
- 1green bell pepper, cored and sliced
Directions
- 1
Vegetable Biryani (Spiced Rice with Vegetables) 5 to 6 tablespoons vegetable oil plus 1/4 cup, divided 1 cup finely chopped onions, for garn
- 2
In medium skillet, heat 5 to 6 tablespoons oil
- 3
Sauté onions until deep brown
- 4
Add raisins and almonds and sauté until almonds are lightly browned
- 5
Set aside
- 6
Make wet masala paste and set it aside
- 7
Wash rice, drain water and let sit 10 minutes with no additional water added
- 8
Set aside