🫙 From the Spice Rack
red beet eggs
Red Beet Eggs 4 cups white vinegar 2 cups granulated sugar 2 teaspoons salt 2 dozen hard-boiled eggs (shelled) 2 large cans red beets with juice In saucepan bring the vinegar, beet...
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Ingredients5 items
Ingredients
- 4cupwhite vinegar
- 2cupgranulated sugar
- 2teaspoonsalt
- 2dozen hard-boiled eggs (shelled)
- 2large cans red beets with juice
Directions
- 1
Red Beet Eggs 4 cups white vinegar 2 cups granulated sugar 2 teaspoons salt 2 dozen hard-boiled eggs (shelled) 2 large cans red beets with j
- 2
Remove from heat
- 3
add eggs and beets
- 4
When cool, place in a container and refrigerate
- 5
Leave in refrigerator for two hours before eating
- 6
Eggs get better the longer they sit in juice, although they will start to get rubbery after a week.