tamatar chutney
Tamatar Chutney (Spicy Tomato Chutney) This freezes well, so go ahead and make a double or triple batch. 1/4 cup vegetable oil 1/2 teaspoon cumin seeds 6 to 8 cloves garlic, coarse...
Ingredients
- 1/4cupvegetable oil
- 1/2teaspooncumin seeds
- 6to 8 cloves garlic, coarsely chopped
- 4to 6 green chiles, halved and seeded
- 1poundripe tomatoes, coarsely chopped
- 1teaspoonpaprika
Directions
- 1
Tamatar Chutney (Spicy Tomato Chutney) This freezes well, so go ahead and make a double or triple batch
- 2
1/4 cup vegetable oil 1/2 teaspoon cumin seeds 6 to 8 cloves garlic, coarsely chopped 4 to 6 green chiles, halved and seeded 1 pound ripe to
- 3
Add the cumin seeds and fry for 10 seconds
- 4
Add the garlic and halved chiles and cook for 1 minute
- 5
Add the remaining ingredients and stir to combine
- 6
Reduce the heat and simmer uncovered for 1 hour, stirring occasionally, until the tomatoes are reduced to a thick paste and the oil has sepa
- 7
Cool and serve at room temperature
- 8
Will keep covered and refrigerated for 1 week, and frozen for several months