samosas

Directions

1. 1

   Samosas 3 tablespoons vegetable oil plus about 3 cups for frying 1/2 teaspoon cumin seeds Pinch of asafoetida 1 finely chopped green chile 4

2. 2

   In large skillet, heat 3 tablespoons oil and season it with cumin seeds, asafoetida and green chile

3. 3

   Add mashed potatoes and peas, ground cumin, garam masala, pepper, red chili powder and mango powder and mix well

4. 4

   Cook covered 5 to 6 minutes

5. 5

   Add lemon juice and mix well

6. 6

   Remove from heat and set aside to cool

7. 7

   Prepare pastry dough

8. 8

   Cut pastry dough into 4 equal parts