🫙 From the Spice Rack
rogani gosht
Rogani Gosht (Lamb Braised in Yogurt and Cream) 1 cup plain yogurt 1 cup heavy cream 2 medium onions, coarsely chopped 1/4 cup blanched almonds 2 tablespoons chopped fresh ginger
indianmaineasy
Ingredients8 items
Ingredients
- 1cupplain yogurt
- 1cupheavy cream
- 2medium onions, coarsely chopped
- 1/4cupblanched almonds
- 2tablespoonchopped fresh ginger
- 2tablespoonground coriander
- 1tablespoonground cardamom
- 2poundboneless lean lamb, cut into 2-inch pieces
Directions
- 1
Rogani Gosht (Lamb Braised in Yogurt and Cream) 1 cup plain yogurt 1 cup heavy cream 2 medium onions, coarsely chopped 1/4 cup blanched almo
- 2
Put the yogurt mixture and the lamb into a large, heavy pot (preferably nonstick) and bring to a boil over moderate heat
- 3
Reduce the heat and simmer tightly covered for 2 hours
- 4
Check the stew and stir frequently, adding milk or water as needed if the sauce becomes too thick
- 5
Add the potatoes and continue cooking until tender, 30 to 45 minutes
- 6
Serves 6 to 8.