🫙 From the Spice Rack
roasted masala potatoes
Roasted Masala Potatoes 4 Idaho potatoes, washed and peeled 1/4 teaspoon turmeric powder 3/4 teaspoon salt 1 tablespoon sambhar powder or red pepper powder 5 tablespoons corn oil
indianmaineasy
Ingredients7 items
Ingredients
- 4idaho potatoes, washed and peeled
- 1/4teaspoonturmeric powder
- 3/4teaspoonsalt
- 1tablespoonsambhar powder or red pepper powder
- 5tablespooncorn oil
- 4to 5 curry leaves
- 1teaspoonasafoetida powder
Directions
- 1
Roasted Masala Potatoes 4 Idaho potatoes, washed and peeled 1/4 teaspoon turmeric powder 3/4 teaspoon salt 1 tablespoon sambhar powder or re
- 2
Place potatoes in a medium saucepan
- 3
Add water just to cover potatoes and bring to a boil
- 4
Do not cover saucepan
- 5
After the water boils, reduce heat and add turmeric and salt to potatoes
- 6
Parboil potatoes
- 7
Be careful hot to overcook them
- 8
When potatoes are parboiled, drain and place in a medium small bowl