🫙 From the Spice Rack
mint chutney
1/2 cup mint, stems removed, washed, uncut (see note) 1/4 cup cilantro, stems removed, washed, uncut (see note) 1 green chile, chopped (use any kind, from mild to hot)...
indiansideeasy
Ingredients7 items
Ingredients
- 1/2cupmint, stems removed, washed, uncut (see note)
- 1/4cupcilantro, stems removed, washed, uncut (see note)
- 1green chile, chopped (use any kind, from mild to hot)
- 11/2 tablespoons onion, chopped
- 3tablespoonlemon juice
- 4to 5 teaspoons water
- 3/4teaspoonsalt
Directions
- 1
Mint Chutney 1/2 cup mint, stems removed, washed, uncut (see note) 1/4 cup cilantro, stems removed, washed, uncut (see note) 1 green chile,
- 2
If chutney is not to be served right away, cover tightly and refrigerate
- 3
It can stay fresh in the refrigerator for 1 week
- 4
Makes about 3/4 cup
- 5
NOTE: The mint and coriander leaves should be thoroughly washed and tightly packed to measure.