gajar ki kheer
Gajar Ki Kheer (Carrot Pudding) 4 cups milk 2 tablespoons long-grain rice 2 cups firmly packed peeled and grated carrots 1/2 cup granulated sugar 2 tablespoons slivered blanched al...
Ingredients
- 4cupmilk
- 2tablespoonlong-grain rice
- 2cupfirmly packed peeled and grated carrots
- 1/2cupgranulated sugar
- 2tablespoonslivered blanched almonds
- 1/2teaspoonground cardamom
- 1teaspoonrose water (optional)
- 1/4cupheavy cream
Directions
- 1
Gajar Ki Kheer (Carrot Pudding) 4 cups milk 2 tablespoons long-grain rice 2 cups firmly packed peeled and grated carrots 1/2 cup granulated
- 2
Reduce the heat and cook uncovered at a slow boil for 20 minutes, stirring frequently
- 3
Add the carrots and continue cooking uncovered for 15 minutes, stirring frequently
- 4
Add the sugar and almonds and cook an additional 10 minutes, stirring frequently, until the mixture begins to stick to the bottom of the pan
- 5
Remove from the heat and allow to cool to room temperature
- 6
Stir in the cardamom, optional rose water, and cream
- 7
Chill thoroughly
- 8
When chilled, the pudding should have a consistency slightly thinner than rice pudding, but it should not be runny