🫙 From the Spice Rack
badam cake
1 cup very finely powdered almonds 1 cup granulated sugar 2 teaspoons ghee Soak almonds for one hour. Drain. Remove the skins and grind into a thick smooth paste, adding...
indiansideeasy
Ingredients3 items
Ingredients
- 1cupvery finely powdered almonds
- 1cupgranulated sugar
- 2teaspoonghee
Directions
- 1
Badam Cake 1 cup very finely powdered almonds 1 cup granulated sugar 2 teaspoons ghee Soak almonds for one hour
- 2
Remove the skins and grind into a thick smooth paste, adding minimum water
- 3
In a heavy pot, mix sugar and 1/4 cup water and heat
- 4
When the sugar is completely melted, add the almond paste and cook for five minutes
- 5
Add ghee and remove from heat
- 6
Pour onto a large plate, and smooth the surface of the mixture with a roller
- 7
Cut with a knife by drawing parallel lines in the form of cubes.