🫙 From the Spice Rack
ande ki bhorji
Ande Ki Bhorji (Indian Scrambled Eggs) 6 eggs Salt and freshly ground pepper, to taste 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1/2 teaspoon ground cumin Chopp...
indiansideeasy
Ingredients5 items
Ingredients
- 6eggs
- 2tablespoonvegetable oil
- 2medium onions, coarsely chopped
- 1/2teaspoonground cumin
- 1or 2 green chile peppers, seeded and
Directions
- 1
Ande Ki Bhorji (Indian Scrambled Eggs) 6 eggs Salt and freshly ground pepper, to taste 2 tablespoons vegetable oil 2 medium onions, coarsely
- 2
Heat the oil in a large skillet over moderate heat and sauté the onions until tender and golden but not brown, about 3 to 4 minutes
- 3
Add the cumin and sauté for 30 seconds
- 4
Reduce the heat to low and add the egg mixture
- 5
Stir frequently until the eggs are cooked as desired
- 6
Serve garnished with cilantro and chile peppers if desired
- 7
Serves 4 to 6.