masala dal

Directions

1. 1

   Masala Dal (Spiced Split Peas) 1 1/2 cups yellow split peas 1/2 teaspoon turmeric 1 tablespoon salt 1/2 cup vegetable oil 1 teaspoon cumin s

2. 2

   Drain and place the peas and the turmeric in a large pot with 5 cups water

3. 3

   Bring to a boil, stirring occasionally

4. 4

   Reduce the heat and simmer partially covered for 45 minutes, stirring occasionally

5. 5

   Remove from the heat and beat with a whisk or wooden spoon until puréed

6. 6

   Stir in the salt

7. 7

   Note: The pea mixture may be prepared in advance up to this point, and kept refrigerated for up to 4 days, or frozen almost indefinitely.) R

8. 8

   Heat the oil in a skillet over moderate heat until the oil is almost smoking