🫙 From the Spice Rack
kekada chat
Kekada Chat (Crab Malabar) 1 pound cooked crab meat, fresh or frozen and thawed 3 tablespoons vegetable oil 2 or 3 cloves garlic, finely chopped 2 teaspoons paprika 1/2 teaspoon th...
indianmaineasy
Ingredients8 items
Ingredients
- 1poundcooked crab meat, fresh or frozen and thawed
- 3tablespoonvegetable oil
- 2or 3 cloves garlic, finely chopped
- 2teaspoonpaprika
- 1/2teaspoonthyme
- 1/2teaspoonfennel seeds, crushed
- 1/4to 1/2 teaspoon cayenne pepper, or to taste
- 3cupcoarsely diced fresh tomatoes
Directions
- 1
Kekada Chat (Crab Malabar) 1 pound cooked crab meat, fresh or frozen and thawed 3 tablespoons vegetable oil 2 or 3 cloves garlic, finely cho
- 2
Heat the oil in a large skillet with a lid over moderate heat and cook the onions, stirring frequently, until golden but not brown
- 3
Add the garlic and cook for 1 minute
- 4
Add the paprika, thyme, fennel seeds, and cayenne and cook for 2 more minutes
- 5
Add 1 cup of the tomatoes
- 6
Lower the heat and simmer covered for 15 minutes
- 7
Remove from the heat and gently fold in the crab meat
- 8
Cover and refrigerate for 2 to 3 hours