🫙 From the Spice Rack

hearty pulse and beef soup

Name: hearty pulse and beef soup
Ingredients: 6 cup water; 1/2 cup dried red kidney beans; 1/2 cup dried green split peas; 1/3 cup uncooked regular rice; 1 medium onion, chopped; 2 tablespoon vegetable oil; 1/2 pound beef boneless round steak, cut into 1/2-inch pieces; 1 (16 ounce) can whole tomatoes (with liquid)

Hearty Pulse and Beef Soup (Maushawa — Afghanistan) 6 cups water 1/2 cup dried red kidney beans 1/2 cup dried green split peas 1/3 cup uncooked regular rice 1 medium onion, chopped...

indianmaineasy

Ingredients8 items

Ingredients

6cupwater
1/2cupdried red kidney beans
1/2cupdried green split peas
1/3cupuncooked regular rice
1medium onion, chopped
2tablespoonvegetable oil
1/2poundbeef boneless round steak, cut into 1/2-inch pieces
1(16 ounce) can whole tomatoes (with liquid)

Directions

1
Hearty Pulse and Beef Soup (Maushawa — Afghanistan) 6 cups water 1/2 cup dried red kidney beans 1/2 cup dried green split peas 1/3 cup uncoo
2
boil 2 minutes
3
Remove from heat
4
cover and let stand 1 hour
5
Heat beans and water to boiling
6
reduce heat
7
Cover and simmer 1 hour, being careful not to boil so that beans will not burst
8
Heat to boiling

✨ Treasure your own version of this recipe ← Back to explore