🫙 From the Spice Rack
eggplant with yogurt sauce
Eggplant with Yogurt Sauce (Bonjan Borani — Afghanistan) 1 medium onion, sliced 1/4 cup olive oil or vegetable oil 1 (1 1/2 pound) eggplant, cut into 1/2-inch slices 1 cup plain yo...
indiansideeasy
Ingredients8 items
Ingredients
- 1medium onion, sliced
- 1/4cupolive oil or vegetable oil
- 1(1 1/2 pound) eggplant, cut into 1/2-inch slices
- 1cupplain yogurt
- 2clovegarlic, minced
- 3tablespoonsnipped fresh mint leaves or
- 11/2 teaspoons crushed dried mint leaves
- 1/2teaspoonsalt
Directions
- 1
Eggplant with Yogurt Sauce (Bonjan Borani — Afghanistan) 1 medium onion, sliced 1/4 cup olive oil or vegetable oil 1 (1 1/2 pound) eggplant,
- 2
remove onion
- 3
Cook half the eggplant over medium-high heat, turning once, until tender and golden brown, about 10 minutes
- 4
Repeat with remaining eggplant, adding more oil if necessary
- 5
Arrange onion and eggplant slices on ovenproof platter or in ungreased 11 x 7-inch baking dish
- 6
Mix remaining ingredients except paprika
- 7
pour over eggplant
- 8
Sprinkle with paprika