🫙 From the Spice Rack
crunchy almond chicken
Crunchy Almond Chicken (Pakistan) 1 cup blanched slivered almonds 1 clove garlic 1 thin slice ginger root 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon ...
indianmaineasy
Ingredients8 items
Ingredients
- 1cupblanched slivered almonds
- 1clovegarlic
- 1thin slice ginger root
- 1teaspoonsalt
- 1teaspoonpaprika
- 1/4teaspoonground cumin
- 1/4teaspoonpepper
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
Directions
- 1
Crunchy Almond Chicken (Pakistan) 1 cup blanched slivered almonds 1 clove garlic 1 thin slice ginger root 1 teaspoon salt 1 teaspoon paprika
- 2
cover and blend until finely ground
- 3
Mix almond mixture, salt, paprika, cumin and pepper
- 4
Dip chicken skin sides up in ungreased 13 x 9-inch baking pan
- 5
Bake uncovered at 375 degrees F until thickest pieces are done, 55 to 60 minutes
- 6
Yields 6 to 8 servings.