🫙 From the Spice Rack

indian stir fry

Name: indian stir fry
Ingredients: 1 pound boneless lamb*; 2 teaspoon cornstarch; 2 tablespoon chopped chutney; 1/2 cup beef broth; 2 tablespoon olive oil, divided; 2 clove garlic, minced; 1 large sweet red bell pepper, cut into strips

Indian Stir Fry 1 pound boneless lamb* 2 teaspoons cornstarch 2 tablespoons chopped chutney 1/2 cup beef broth 2 tablespoons olive oil, divided 2 cloves garlic, minced 1 large swee...

indianmaineasy

Ingredients7 items

Ingredients

1poundboneless lamb*
2teaspooncornstarch
2tablespoonchopped chutney
1/2cupbeef broth
2tablespoonolive oil, divided
2clovegarlic, minced
1large sweet red bell pepper, cut into strips

Directions

1
Indian Stir Fry 1 pound boneless lamb* 2 teaspoons cornstarch 2 tablespoons chopped chutney 1/2 cup beef broth 2 tablespoons olive oil, divi
2
Combine cornstarch, chutney and beef broth
3
set aside
4
Pour 1 tablespoon olive oil around top of preheated wok or skillet, coating sides
5
heat at medium-high (325 degrees F) for 2 minutes
6
Add garlic
7
stir-fry 30 seconds
8
Add red pepper strips

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