foamy coconut fudge

Directions

1. 1

   Foamy Coconut Fudge (Narial Barfi) Use only freshly-grated coconut

2. 2

   For a combination flavor, add 2 tablespoons roasted unsalted chopped cashew nuts with the coconut

3. 3

   3 cups freshly-grated coconut 2 cups granulated sugar Pinch of cream of tartar (optional) 1 cup cold water 1/4 teaspoon ground cardamom 2 ta

4. 4

   Add grated coconut, and fry it, stirring constantly, until it looks dry and flaky but is still snow-white — 5 to 7 minutes

5. 5

   Transfer the coconut to a bowl

6. 6

   Combine sugar, cream of tartar if you are using it, and cold water in the pan, and bring the mixture to a boil, stirring

7. 7

   Let the syrup continue to boil over medium heat, uncovered, for 7 to 10 minutes, or until the syrup is thickened and looks frothy and full o

8. 8

   Add coconut and ground cardamom, and cook for 2 to 5 minutes, stirring rapidly and vigorously