🫙 From the Spice Rack
indian spiced lentils
Indian Spiced Lentils (Dhuli Maah Ki Daal) 1 medium onion, chopped 1 clove garlic, finely chopped 2 tablespoons ghee or butter 6 ounces dried red lentils (1 cup) 2 tablespoons grou...
indianmaineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 1clovegarlic, finely chopped
- 2tablespoonghee or butter
- 6ouncedried red lentils (1 cup)
- 2tablespoonground coriander
- 2teaspoongrated ginger root
- 1/2teaspoonsalt
- 1/4teaspoonground turmeric
Directions
- 1
Indian Spiced Lentils (Dhuli Maah Ki Daal) 1 medium onion, chopped 1 clove garlic, finely chopped 2 tablespoons ghee or butter 6 ounces drie
- 2
Stir in remaining ingredients except water, oil and sliced onions
- 3
cook and stir over medium heat 2 minutes
- 4
Add water
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer until lentils are tender and most of liquid is absorbed, about 30 minutes
- 8
Cook onion slices in oil until crisp and dark brown