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pineapple meringue bread pudding

Name: pineapple meringue bread pudding
Ingredients: 3 cup 1/2-inch cubes french bread; 1 (15 1/4 ounce) can crushed pineapple,; 3 eggs, separated; 1/3 cup packed brown sugar; 1/2 teaspoon grated lemon peel; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup coconut milk

Pineapple Meringue Bread Pudding (Kueh Prol Nanas — Indonesia) 3 cups 1/2-inch cubes French bread 1 (15 1/4 ounce) can crushed pineapple, drained (reserve syrup) 3 eggs, separated

maineasy

Ingredients8 items

Ingredients

3cup1/2-inch cubes french bread
1(15 1/4 ounce) can crushed pineapple,
3eggs, separated
1/3cuppacked brown sugar
1/2teaspoongrated lemon peel
1/2teaspoonground cinnamon
1/2teaspoonsalt
1cupcoconut milk

Directions

1
Pineapple Meringue Bread Pudding (Kueh Prol Nanas — Indonesia) 3 cups 1/2-inch cubes French bread 1 (15 1/4 ounce) can crushed pineapple, dr
2
Spread pineapple on top
3
Beat egg yolks slightly
4
stir in brown sugar, lemon peel, cinnamon, salt and the reserved syrup
5
Slowly stir in coconut milk
6
Pour over bread cubes and pineapple
7
Bake uncovered at 350 degrees F until knife inserted halfway between center and edge comes out clean, 30 to 40 minutes
8
Remove from oven

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