🫙 From the Spice Rack
sag paneer
Sag Paneer Cheese Bring 4 cups low fat milk to a boil. Remove from heat. Stir in 1 1/2 cups buttermilk. Stir until curds form and whey is clear. Strain through cheesecloth. Put a w...
indiansideeasy
Ingredients8 items
Ingredients
- 2packagefrozen spinach, chopped and thawed
- 1/4cupmargarine
- 1onion, finely minced
- 1heaping teaspoon coriander
- 1/2teaspooncumin
- 1teaspoonturmeric
- 3/4teaspoonsalt
- 1cupyogurt
Directions
- 1
Sag Paneer Cheese Bring 4 cups low fat milk to a boil
- 2
Remove from heat
- 3
Stir in 1 1/2 cups buttermilk
- 4
Stir until curds form and whey is clear
- 5
Strain through cheesecloth
- 6
Put a weight on top after it is drained to pack it down
- 7
Spinach 2 packages frozen spinach, chopped and thawed 1/4 cup margarine 1 onion, finely minced 1 heaping teaspoon coriander 1/2 teaspoon cum
- 8
Add spices