samosas
Samosas (Deep-Fried Indian Pastries) Serve these golden brown turnovers with Mango Chutney. For an easy sauce, stir snipped cilantro or parsley into plain yogurt. Pastry 2 tablespo...
Ingredients
- 2tablespoons butter or margarine
- 1tablespoonshortening
- 2cups all-purpose flour
- 1/2teaspoonsalt
- 1egg yolk
- 1/2cupcold water
- 1poundground lamb or beef
- 1medium onion, finely chopped
Directions
- 1
Samosas (Deep-Fried Indian Pastries) Serve these golden brown turnovers with Mango Chutney
- 2
For an easy sauce, stir snipped cilantro or parsley into plain yogurt
- 3
Pastry 2 tablespoons butter or margarine 1 tablespoon shortening 2 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1/2 cup cold water Cu
- 4
stir in egg yolk
- 5
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl
- 6
Gather pastry into a ball
- 7
knead on lightly floured cloth-covered board until smooth, about 1 minute
- 8
Filling 1 pound ground lamb or beef 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 teaspoon salt 1/2 teaspoon ground corian