🫙 From the Spice Rack
spicy split peas with vegetables
Spicy Split Peas with Vegetables (Sambar) 4 cups water 1 cup dried yellow split peas 2 tablespoons shredded or flaked coconut 1 teaspoon coriander seed 1/2 teaspoon fenugreek seed
indianmaineasy
Ingredients8 items
Ingredients
- 4cupwater
- 1cupdried yellow split peas
- 2tablespoonshredded or flaked coconut
- 1teaspooncoriander seed
- 1/2teaspoonfenugreek seed
- 1(1/2-inch) stick cinnamon
- 1tablespoonghee or vegetable oil
- 1/4teaspoonsalt
Directions
- 1
Spicy Split Peas with Vegetables (Sambar) 4 cups water 1 cup dried yellow split peas 2 tablespoons shredded or flaked coconut 1 teaspoon cor
- 2
reduce heat
- 3
Cover and simmer 45 minutes
- 4
Cook and stir coconut, coriander, fenugreek and cinnamon in 1 tablespoon ghee in 8-inch skillet until coconut is light brown
- 5
Remove from heat
- 6
stir in salt and cayenne pepper
- 7
Crush coconut mixture with mortar and pestle until finely ground
- 8
Cook carrots, zucchini, onion and eggplant in 2 tablespoons ghee in 12-inch skillet, stirring occasionally, until tender