🫙 From the Spice Rack
wet bottom shoo fly pie
Wet Bottom Shoo Fly Pie Makes two 9-inch pies. Crumb Mixture 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening 1 cup brown sugar Bottom 1 cup...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 1teaspoonsalt
- 1teaspoonbaking powder
- 1/2cupshortening
- 1cupbrown sugar
- 1cuphot water
- 1cupmolasses
- 1teaspoonbaking soda dissolved in 1 teaspoon vinegar
Directions
- 1
Wet Bottom Shoo Fly Pie Makes two 9-inch pies
- 2
Crumb Mixture 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 cup shortening 1 cup brown sugar Bottom 1 cup hot wa
- 3
Blend bottom ingredients together
- 4
Line 2 pie pans evenly with liquid, and cover with crumbs
- 5
Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done.