🫙 From the Spice Rack
carrot pudding (gajar halva)
Carrot Pudding (Gajar Halva) 6 medium carrots, finely shredded 2 cups half-and-half 1/2 cup packed brown sugar 1/2 cup golden raisins 1/4 cup butter or margarine 1/2 teaspoon groun...
indianmaineasy
Ingredients8 items
Ingredients
- 6medium carrots, finely shredded
- 2cuphalf-and-half
- 1/2cuppacked brown sugar
- 1/2cupgolden raisins
- 1/4cupbutter or margarine
- 1/2teaspoonground cardamom
- 1/4teaspoonsalt
- 1/4cupunsalted pistachios or slivered almonds
Directions
- 1
Carrot Pudding (Gajar Halva) 6 medium carrots, finely shredded 2 cups half-and-half 1/2 cup packed brown sugar 1/2 cup golden raisins 1/4 cu
- 2
reduce heat
- 3
Simmer uncovered, stirring frequently, until half and half is absorbed, about 1 hour
- 4
Stir in brown sugar, raisins, butter, cardamom and salt
- 5
Cook over low heat, stirring constantly, until brown sugar is dissolved and mixture is of desired consistency, about 15 minutes
- 6
Garnish with pistachios or slivered almonds
- 7
Yields 6 servings.