cashew nut fudge
Cashew Nut Fudge (Kajoo Barfi) Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may ...
Ingredients
- 2cupraw cashews (1/2 pound)
- 3/4cupgranulated sugar
- 1tablespoonbutter
- 2teaspoonrose water
- 3sheets edible silver leaf (optional)
Directions
- 1
Cashew Nut Fudge (Kajoo Barfi) Raw cashews are available at health food stores
- 2
Rose water is available at pharmacies and specialty food stores
- 3
Almonds, pistachios or walnuts may be substituted for the cashews
- 4
2 cups raw cashews (1/2 pound) 3/4 cup granulated sugar 1 tablespoon butter 2 teaspoons rose water 3 sheets edible silver leaf (optional) Pl
- 5
Drain the nuts, put them in an electric blender or food processor, and reduce them to a fine paste (adding some milk or water if the paste b
- 6
Heat a well-seasoned frying pan (at least 9 inches in diameter) over medium heat for 2 minutes
- 7
Add the nut paste and sugar
- 8
Reduce heat to medium low, and cook the mixture for about 20 minutes, stirring and scraping the sides and bottom of the pan frequently