sharbatee gulab
Sharbatee Gulab Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: Aurora Lights Circle This drink is from India and June is an excellent time to make it since the rose...
Ingredients
- 5large fragrant roses in full bloom
- 2quarts cold water
- 11/3 cups sugar
- 1/4cuplemon juice
- 3cupcrushed pineapple, fresh or canned
Directions
- 1
Sharbatee Gulab Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: Aurora Lights Circle This drink is from India and June is an
- 2
5 large fragrant roses in full bloom 2 quarts cold water 1 1/3 cups sugar 1/4 cup lemon juice 3 cups crushed pineapple, fresh or canned Fine
- 3
Wash the roses and shake off the excess water
- 4
Carefully take off the petals and put them in a large bowl
- 5
Pour the cold water over them and let stand in a dark, but not refrigerated, place for about four hours
- 6
Strain out the petals, saving the water
- 7
Dissolve the sugar in the lemon juice and add this to the rose water
- 8
Stir in the pineapple