grilled indian chicken
Grilled Indian Chicken Serve with basmati rice, grilled red peppers and a crisp green salad. 2 pounds boneless, skinless chicken breasts Marinade 1 cup plain low-fat yogurt 1 teasp...
Ingredients
- 2poundboneless, skinless chicken breasts
- 1cupplain low-fat yogurt
- 1teaspoonturmeric
- 1teaspoonpaprika
- 1/4teaspoonground cardamom
- 1tablespoonfresh lemon juice
- 2tablespoonfresh lime juice
- 2tablespoonextra-virgin olive oil
Directions
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Grilled Indian Chicken Serve with basmati rice, grilled red peppers and a crisp green salad
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2 pounds boneless, skinless chicken breasts Marinade 1 cup plain low-fat yogurt 1 teaspoon turmeric 1 teaspoon paprika 1/4 teaspoon ground c
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Place in a medium bowl
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In another bowl, combine the yogurt, turmeric, paprika, cardamom, lemon and lime juices, olive oil, ginger, garlic, cumin, scallions, salt a
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Pour most of the marinade over the cubed chicken and mix well with your hands to coat the pieces evenly
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Reserve a little of the marinade for basting when grilling
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Marinate in the refrigerator for 2 hours
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Thread the chicken onto skewers and cook over a medium-hot fire for 5 to 7 minutes, turning frequently