🫙 From the Spice Rack

butter chicken

Name: butter chicken
Ingredients: 14 ounce skinless, boneless chicken thighs or breasts; 2 to 3 tablespoons butter; 1 onion; 1/4 teaspoon cinnamon; 2 teaspoon crushed garlic; 2 teaspoon crushed ginger; 1/2 teaspoon ground turmeric; 1 to 2 teaspoons ground chile

14 ounces skinless, boneless chicken thighs or breasts 2 to 3 tablespoons butter 1 onion 1/4 teaspoon cinnamon 2 teaspoons crushed garlic 2 teaspoons crushed ginger

indianmaineasy

Ingredients8 items

Ingredients

14ounceskinless, boneless chicken thighs or breasts
2to 3 tablespoons butter
1onion
1/4teaspooncinnamon
2teaspooncrushed garlic
2teaspooncrushed ginger
1/2teaspoonground turmeric
1to 2 teaspoons ground chile

Directions

1
Butter Chicken 14 ounces skinless, boneless chicken thighs or breasts 2 to 3 tablespoons butter 1 onion 1/4 teaspoon cinnamon 2 teaspoons cr
2
cover and put aside
3
Slice the onion into thin wedges (lyonnaise)
4
Heat a large saucepan or frying pan and melt butter until it is frothy
5
Add the onions and the cinnamon to the pan and fry lightly
6
When the onions are soft, stir in the crushed garlic and ginger
7
Add the turmeric, chile and coriander
8
sauté over a medium heat

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