🫙 From the Spice Rack
dal
Dal 1 cup lentils 2 large, chopped tomatoes 2 cups chopped fresh spinach 2 carrots, diced Salt to taste 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric
indianmaineasy
Ingredients8 items
Ingredients
- 1cuplentils
- 2large, chopped tomatoes
- 2cupchopped fresh spinach
- 2carrots, diced
- 2teaspoonground cumin
- 2teaspoonground coriander
- 1teaspoonturmeric
- 1tablespoonbutter or oil
Directions
- 1
Dal 1 cup lentils 2 large, chopped tomatoes 2 cups chopped fresh spinach 2 carrots, diced Salt to taste 2 teaspoons ground cumin 2 teaspoons
- 2
Bring the mixture to a boil over high heat
- 3
Reduce the heat to medium, and cook until the lentils are tender, about fifteen to twenty minutes
- 4
In a separate pan, heat the butter, add the cumin seed and stir
- 5
Add the red onion, garlic and ginger and stir-fry until golden brown
- 6
Add the onion mixture to the lentils and bring all to a quick boil
- 7
Remove the dal from the heat, sprinkle with fresh coriander and serve.