🫙 From the Spice Rack
indian potatoes
8 medium potatoes, peeled and sliced 1 tablespoon olive oil 3/4 teaspoon yellow asafetida powder 1/2 teaspoon ground rosemary 1/4 teaspoon black pepper 1/2 teaspoon...
indianmaineasy
Ingredients8 items
Ingredients
- 8medium potatoes, peeled and sliced
- 1tablespoonolive oil
- 3/4teaspoonyellow asafetida powder
- 1/2teaspoonground rosemary
- 1/4teaspoonblack pepper
- 1/2teaspoonturmeric
- 3cupsour cream
- 1tablespoonmelted butter
Directions
- 1
Indian Potatoes 8 medium potatoes, peeled and sliced 1 tablespoon olive oil 3/4 teaspoon yellow asafetida powder 1/2 teaspoon ground rosemar
- 2
Remove and drain
- 3
Add the olive oil to a medium-size saucepan, over moderate heat and when hot, add the asafetida
- 4
Sauté briefly
- 5
add the rosemary, pepper and turmeric and stir briefly
- 6
Add the sour cream, melted butter, salt and water
- 7
Whisk it into a smooth sauce and remove from the heat
- 8
Combine the potato slices and sour cream sauce in a mixing bowl