shrimp thiyal
Shrimp Thiyal Yield: 8 servings 2 pounds large shrimp 1/2 teaspoon tamarind concentrate 2 tablespoons hot water 1/2 cup grated unsweetened coconut, ground fine in blender or food p...
Ingredients
- 2poundlarge shrimp
- 1/2teaspoontamarind concentrate
- 2tablespoonhot water
- 1/2cupgrated unsweetened coconut, ground
- 11/2 cups onion, thinly sliced, divided
- 3tablespoonvegetable oil, divided
- 1cupwater
- 4teaspoonground coriander
Directions
- 1
Shrimp Thiyal Yield: 8 servings 2 pounds large shrimp 1/2 teaspoon tamarind concentrate 2 tablespoons hot water 1/2 cup grated unsweetened c
- 2
set aside
- 3
In small bowl, dissolve tamarind concentrate in hot water and set aside
- 4
In a wok or large frying pan, over medium-high heat toast coconut and 1/2 cup onion in 1 tablespoon oil, stirring constantly, until coconut
- 5
In a food processor or blender, process mixture into fine paste, using as little water as possible
- 6
Set aside
- 7
In same wok or pan, wiped clean, over medium-high heat, fry 1 cup onion in 2 tablespoons oil until soft
- 8
Stir in water, spice mixture, green chile and salt