🫙 From the Spice Rack
pakoras
Pakoras 1/2 cup besan 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon garam masala Paprika (optional) 1 small onion 1 potato A few spinach leaves Oil for...
indianmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1/2cupbesan
- 5ounces warm water
- 1/4teaspoonred pepper
- 3/4teaspoonsalt
- 1/2teaspoongaram masala
- 1small onion
- 1potato
Directions
- 1
Pakoras 1/2 cup besan 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon garam masala Paprika (optional) 1 small oni
- 2
Beat hard for 5 minutes
- 3
Gradually add remaining water, and set aside to swell for 30 minutes
- 4
Add salt, pepper and garam masala and beat again
- 5
Wash peel and slice the onion and potatoes
- 6
Wash and pat dry the spinach leaves
- 7
Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden brown
- 8
Serve hot.