🫙 From the Spice Rack
chicken curry
Chicken Curry Serve with Mango Chutney and rice. 2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 teaspoon salt 1 medium onion, chopped 2 tablespoon...
indianmaineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1(2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 1teaspoonsalt
- 1medium onion, chopped
- 2tablespoonwater
- 1cupdairy sour cream
- 2teaspooncurry powder
- 1/8teaspoonground ginger
Directions
- 1
Chicken Curry Serve with Mango Chutney and rice
- 2
2 tablespoons vegetable oil 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up 1 teaspoon salt 1 medium onion, chopped 2 tablespoons water 1
- 3
Cook chicken over medium heat until brown on all sides, about 15 minutes
- 4
Drain fat from skillet
- 5
Sprinkle chicken with salt, onion and water
- 6
Cover and simmer until thickest pieces of chicken are done, 30 to 40 minutes
- 7
Remove chicken from skillet
- 8
keep warm