almond cream fudge
Almond Cream Fudge (Badaam Barfi) 3 cups almonds, blanched and peeled 2 cups half-and-half 3/4 cup granulated sugar 2 tablespoons ghee 2 sheets edible silver leaf (optional) Put al...
Ingredients
- 3cupalmonds, blanched and peeled
- 2cuphalf-and-half
- 3/4cupgranulated sugar
- 2tablespoonghee
- 2sheets edible silver leaf (optional)
Directions
- 1
Almond Cream Fudge (Badaam Barfi) 3 cups almonds, blanched and peeled 2 cups half-and-half 3/4 cup granulated sugar 2 tablespoons ghee 2 she
- 2
Set the ground almonds aside until needed
- 3
Bring cream to a boil in a heavy saucepan
- 4
Cook over high heat, uncovered, for 10 minutes, or until it has thickened to the consistency of a cream soup, stirring constantly to prevent
- 5
Reduce the heat to medium
- 6
add the sugar, and cook for an additional 2 minutes, or until all of the sugar has dissolved
- 7
Add the ground almonds and the ghee
- 8
Stir vigorously and constantly as the mixture begins to lump up and stick to the spoon