gulab jamun
Gulab Jamun (Milk Balls in Sweet Syrup) A traditional Indian dessert, these spongy milk balls are soaked in rose scented syrup. They are delicious with fresh cream, Kulfi, ice crea...
Ingredients
- 1cupdry milk powder
- 3tablespoonall-purpose flour
- 2tablespoonghee (clarified butter), melted
- 1/2teaspoonbaking powder
- 1/2cupwarm milk
- 1tablespoonchopped almonds (optional)
- 1tablespoonchopped pistachio nuts (optional)
- 1tablespoongolden raisins (optional)
Directions
- 1
Gulab Jamun (Milk Balls in Sweet Syrup) A traditional Indian dessert, these spongy milk balls are soaked in rose scented syrup
- 2
They are delicious with fresh cream, Kulfi, ice cream etc
- 3
Sprinkle gold-leaf on top of each serving to make it really fancy
- 4
Yields 20 milk balls
- 5
1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons ghee (clarified butter), melted 1/2 teaspoon baking powder 1/2 cup warm
- 6
Stir in the almonds, pistachios and golden raisins
- 7
Mix in the melted ghee, then pour in the milk, and continue to mix until well blended
- 8
Cover and let rest for 20 minutes