🫙 From the Spice Rack

chicken with tomatoes and olives (kotopoulo me tomatoes kai elies)

Name: chicken with tomatoes and olives (kotopoulo me tomatoes kai elies)
Ingredients: 1 (3 pound) frying chicken, cut into 6 to 8 serving pieces; 1/2 cup olive oil; 2 large red onions, peeled, chopped; 3 garlic cloves, peeled, minced; 1 1/2 cups peeled, chopped plum tomatoes; 1/2 cup dry red wine; 1/2 cup crumbled feta cheese; 1 cup pitted kalamata olives, rinsed and drained

Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies) Flour (for dredging) Salt and pepper, to taste 1 (3 pound) frying chicken, cut into 6 to 8 serving pieces 1/2 cup...

maineasy

Ingredients8 items

Ingredients

1(3 pound) frying chicken, cut into 6 to 8 serving pieces
1/2cupolive oil
2large red onions, peeled, chopped
3garlic cloves, peeled, minced
11/2 cups peeled, chopped plum tomatoes
1/2cupdry red wine
1/2cupcrumbled feta cheese
1cuppitted kalamata olives, rinsed and drained

Directions

1
Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies) Flour (for dredging) Salt and pepper, to taste 1 (3 pound) frying chicken
2
Heat 1/3 cup olive oil in a large, deep skillet and brown the chicken on all sides, over high heat
3
Remove with a slotted spoon
4
Add remaining olive oil to skillet, and sauté onions until wilted and lightly browned
5
Add garlic and stir for 30 seconds
6
Place chicken back in the pan
7
Pour in the tomatoes and wine, and season with salt and pepper
8
Cover and simmer over low heat for about 45 minutes, or until the chicken is tender

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