greek spaghetti
Greek Spaghetti Posted by Tiffany at recipegoldmine.com 1/23/2002 3:04 pm 1 pound cooked spaghetti, held warm 1/4 cup olive oil 4 cloves garlic, crushed 4 green onions, sliced thin...
Ingredients
- 1poundcooked spaghetti, held warm
- 1/4cupolive oil
- 4clovegarlic, crushed
- 4green onions, sliced thin
- 1cupcherry tomatoes, split in half and seeded
- 1handfulcoarsely chopped fresh spinach
- 1cupcrumbled feta cheese
- 1tablespoonoregano
Directions
- 1
Greek Spaghetti Posted by Tiffany at recipegoldmine.com 1/23/2002 3:04 pm 1 pound cooked spaghetti, held warm 1/4 cup olive oil 4 cloves gar
- 2
Heat a sauté pan and quickly sauté in the olive oil the garlic followed by the green onions and then the cherry tomatoes
- 3
Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti
- 4
Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad
- 5
Season with salt and pepper
- 6
Add the butter to the pan you used for sautéing and brown it
- 7
Do not burn it, just brown it
- 8
Then drizzle over the spaghetti and enjoy.