🫙 From the Spice Rack
greek honey cream
Greek Honey Cream Posted by liz at recipegoldmine.com May 19, 2001 Source: Bon Appetit magazine, February 1990 Yield: 8 servings 1/4 cup coarsely chopped walnuts 1/4 cup coarsely c...
maineasy
Ingredients6 items
Ingredients
- 1/4cupcoarsely chopped walnuts
- 1/4cupcoarsely chopped almonds*
- 1/4cupcoarsely chopped cashews
- 1/4cupcoarsely chopped pistachios
- 1cuphoney
- 1cupchilled whipping cream
Directions
- 1
Greek Honey Cream Posted by liz at recipegoldmine.com May 19, 2001 Source: Bon Appetit magazine, February 1990 Yield: 8 servings 1/4 cup coa
- 2
Preheat oven to 325 degrees F
- 3
Place all nuts in baking pan
- 4
Bake until lightly toasted, stirring occasionally, about 15 minutes
- 5
Cool completely
- 6
Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes
- 7
Whip cream in another large bowl until stiff peaks form
- 8
Fold nuts into cream