🫙 From the Spice Rack
greek goddess salad
Greek Goddess Salad This makes a tangy, low-calorie lunch! 1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces 1 medium green bell pepper, thinly sliced (ab...
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Ingredients8 items
Ingredients
- 1head romaine or green-leaf lettuce, rinsed and torn into bit
- 1medium green bell pepper, thinly sliced (about 1 cup)
- 2medium tomatoes, cut into 8 wedges each
- 1/4cuppitted, sliced olives, kalamata or other oil-cured variety (
- 1/4cupcrumbled feta cheese
- 21/2 tablespoons fresh lemon juice
- 2teaspoonolive oil
- 1teaspoonchopped fresh oregano or 1/4 teaspoon dried oregano
Directions
- 1
Greek Goddess Salad This makes a tangy, low-calorie lunch! 1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces 1 med
- 2
Mix well and set aside
- 3
Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels
- 4
Place in a large salad bowl
- 5
Add bell pepper, tomatoes, olives, and feta
- 6
Pour the dressing over the salad
- 7
Toss gently to coat
- 8
Divide the salad among serving plates and serve immediately