🫙 From the Spice Rack
beef and onion stew (stifado)
Beef and Onion Stew (Stifado) 1 medium onion, chopped 2 cloves garlic, minced 3 tablespoons olive oil 1 (2 pound) boneless beef chuck, tip or round, cut into 1-inch cubes 1/2 cup d...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, chopped
- 2clovegarlic, minced
- 3tablespoonolive oil
- 1(2 pound) boneless beef chuck, tip or round, cut into 1-inch
- 1/2cupdry red wine
- 2tablespoonred wine vinegar
- 1/2teaspoonsalt
- 1/4teaspooncoarsely-ground pepper
Directions
- 1
Beef and Onion Stew (Stifado) 1 medium onion, chopped 2 cloves garlic, minced 3 tablespoons olive oil 1 (2 pound) boneless beef chuck, tip o
- 2
remove with slotted spoon
- 3
Cook beef in remaining oil, stirring frequently, until all liquid is evaporated and beef is brown on all sides, about 25 minutes
- 4
drain fat
- 5
Return onion and garlic to Dutch oven
- 6
Stir in remaining ingredients except onions and cheese
- 7
Heat to boiling
- 8
reduce heat