beef with thyme and oregano butter
Beef with Thyme and Oregano Butter From the kitchen of Martin James – Copenhagen, Denmark 1kg (2 pound) piece rump steak 1 tablespoon olive oil Freshly cracked black peppercorns
Ingredients
- 1kg (2 pound) piece rump steak
- 1tablespoonolive oil
- 100g (4 ounces) soft butter
- 1tablespoonchopped fresh thyme
- 1tablespoonchopped fresh oregano
- 1small clove garlic, crushed
- 2teaspoonlemon juice
Directions
- 1
Beef with Thyme and Oregano Butter From the kitchen of Martin James – Copenhagen, Denmark 1kg (2 pound) piece rump steak 1 tablespoon olive
- 2
Brush each steak with oil, sprinkle with salt and pepper to taste
- 3
Barbecue, pan-fry or grill steaks until cooked as desired
- 4
Serve with slices of thyme and oregano butter
- 5
Thyme and Oregano Butter: Beat all ingredients in small bowl with electric mixer or wooden spoon until well combined
- 6
Spoon mixture onto a sheet of grease-proof paper in a rough log shape
- 7
Fold one side of the paper over roll, then, with a ruler, push against the butter so that the mixture forms a smooth log
- 8
Roll the butter in the grease-proof paper, refrigerate