cinnamon chicken (kota kapama)
Cinnamon Chicken (Kota Kapama) 8 pieces chicken 4 tablespoons butter 1/4 cup extra virgin olive oil 1 1/2 cups finely chopped onions 1 teaspoon finely chopped or minced garlic 6 fr...
Ingredients
- 8pieces chicken
- 4tablespoonbutter
- 1/4cupextra virgin olive oil
- 11/2 cups finely chopped onions
- 1teaspoonfinely chopped or minced garlic
- 6fresh garden tomatoes or 1 cup chopped,
- 2tablespoontomato paste
- 1/2cupchicken stock
Directions
- 1
Cinnamon Chicken (Kota Kapama) 8 pieces chicken 4 tablespoons butter 1/4 cup extra virgin olive oil 1 1/2 cups finely chopped onions 1 teasp
- 2
Heat the butter and olive oil over moderate heat in a sauté pan, and brown the chicken pieces
- 3
Transfer them to a plate
- 4
Pour off all but a thin film of fat add the onions and garlic
- 5
Cook and stir for a few minutes until the onions are light brown
- 6
Stir in tomatoes, tomato paste, chicken stock, cinnamon stick, 1/2 teaspoon of sea salt and a few grindings of black pepper
- 7
Bring to a boil, and then return the chicken to the pan and baste it thoroughly with the sauce
- 8
Reduce the heat to low, cover and simmer, basting occasionally, for about 30 minutes