greek shrimp
Greek Shrimp This lovely Greek dish needs crusty hard rolls or French bread and a light salad, plus a glass of the dry wine you cooked with. Note that if at all possible, you shoul...
Ingredients
- 3/4poundfrozen shrimp
- 1small onion, chopped
- 1/2teaspoonpowdered or crushed oregano
- 1bay leaf
- 1tablespoonchopped fresh parsley
- 3tablespoonolive oil
- 1cantomato wedges
- 1/4cupdry white wine
Directions
- 1
Greek Shrimp This lovely Greek dish needs crusty hard rolls or French bread and a light salad, plus a glass of the dry wine you cooked with
- 2
Note that if at all possible, you should always cook with "real" wine when recipes call for it - not the bottled cooking wine sold in grocer
- 3
This serves two, so you may need to double or triple the ingredients
- 4
3/4 pound frozen shrimp 1 small onion, chopped 1/2 teaspoon powdered or crushed oregano 1 bay leaf 1 tablespoon chopped fresh parsley 3 tabl
- 5
Drain tomatoes
- 6
reserve juice
- 7
Chop tomatoes coarsely and add to skillet along with wine, salt and pepper
- 8
cook over high heat 5 minutes