🫙 From the Spice Rack
greek rice pudding
Greek Rice Pudding 1/2 cup rice, preferably short-grain 1 cinnamon stick 2 cups water 6 cups milk 1 1/2 tablespoons cornstarch mixed with 2 tablespoons milk 1/2 cup sugar Zest of 1...
maineasy
Ingredients7 items
Ingredients
- 1/2cuprice, preferably short-grain
- 1cinnamon stick
- 2cupwater
- 6cupmilk
- 11/2 tablespoons cornstarch mixed with
- 1/2cupsugar
- 1teaspoonvanilla extract
Directions
- 1
Greek Rice Pudding 1/2 cup rice, preferably short-grain 1 cinnamon stick 2 cups water 6 cups milk 1 1/2 tablespoons cornstarch mixed with 2
- 2
Lower the heat and simmer covered for 15 minutes
- 3
Add the milk, cornstarch mixture, and sugar to the pan
- 4
Increase the heat to moderate and stir constantly until the mixture thickens, about 15 minutes
- 5
Add lemon zest, vanilla extract and nutmeg and stir to combine
- 6
Spoon into individual serving bowls or glasses and refrigerate for at least 2 hours
- 7
Dust with a little cinnamon before serving
- 8
Serves 6 to 8.