greek garlic dip (skordalia)

Directions

1. 1

   Greek Garlic Dip (Skordalia) 6 slices whole wheat or white bread, crusts removed 1/2 cup mashed potatoes 7 cloves garlic, peeled 1/2 cup cho

2. 2

   Combine it with the potatoes, garlic, and nuts in an electric food processor and process until it becomes a smooth paste

3. 3

   With the processor running, add the olive oil in a thin stream

4. 4

   Add the lemon juice, salt and pepper to taste

5. 5

   Serve with pita bread and/or raw vegetables for dipping

6. 6

   Makes about 3 cups.